He Nuoxiang · Sweet Lotus Root with Honey Glaze (Zhenping Branch)
其他美食 · ⭐ 3.9
No. 11, Zhenping Road
Dishes
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Osmanthus Sugar Lotus RootGuìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
Nanjing Steamed Salted PorkA traditional Chinese dish made with cured pork belly, steamed with scallions, ginger, and rice wine until tender and flavorful.
Nanjing Honey-glazed Lotus RootA traditional Chinese dessert made with lotus root slices glazed in a sweet honey and rock sugar syrup, often flavored with osmanthus flowers.