Niu Ren Copper Pot Hot Pot
火锅 · ⭐ 3.4
Between Yikang Pharmacy and Xu Dong Hair Salon, opposite Zhongjian Kaiyuan City, 500 meters north of Sanqiao Metro Station Entrance
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Leaf Green VegetablesLarge Leaf Green Vegetables is a simple home-style dish featuring fresh large-leaf greens (such as mustard greens, rapeseed greens, or bok choy) as the main ingredient. The greens are washed and drained. Oil is heated in a wok, and minced garlic or ginger can be added for fragrance. The greens are then stir-fried quickly over high heat. Once they soften and turn a deeper green, a moderate amount of salt and a little sugar are added for seasoning, and everything is stir-fried evenly before serving. The key to this dish is high heat and quick stir-frying to preserve the crisp texture and vibrant green color of the vegetables.
Natural Spring Water PotA pot cooked with natural spring water, featuring fresh vegetables, mushrooms, and meat for a clean, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Secret Recipe Spicy Fish PotSecret Recipe Spicy Fish Pot is a Sichuan-style hot dish. Main ingredients include fresh grass carp or black fish slices, bean sprouts, tofu skin, and wood ear mushrooms. The basic preparation involves marinating the fish slices, then cooking them with side vegetables in a red broth simmered with various chilies, Sichuan peppercorns, broad bean paste, and spices. The dish is typically served in a heat-retaining pot, featuring a rich broth, tender fish slices, and flavorful vegetables.- Premium Calcium-RichMainly using calcium-rich ingredients like meat or seafood, paired with vegetables. Ingredients are blanched or marinated first, then stir-fried or stewed with辅料 to fully release nutrients.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.