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Hangzhou Steamed Buns (Furong Middle Road Store)

小吃快餐 · ⭐ 3.4

No. 58, Shengli Road, Houjiatang Community, Houjiatang Subdistrict, Building 10, Room 311-3

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and pork, offering a savory and aromatic taste.
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  Specialty Signature Steamed Dumplings

  Made with premium pork filling, fresh scallion and ginger juice, and special seasonings, hand-rolled into small, round dumplings. Steam-cooked using traditional methods, featuring thin skin, generous filling, and rich broth. Delicate, juicy, and savory with a smooth texture—this is a classic dish from the Jiangnan region.
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  Special Crystal Steamed Dumplings

  Delicate translucent wrappers filled with seasoned pork and shrimp, steamed to perfection—light, tender, and bursting with flavor.
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  Special Fresh Pork Pan-Fried Dumplings

  Fresh pork dumplings pan-fried until golden and crispy, with a savory filling.
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  Sweet Pumpkin Porridge

  A comforting porridge made from sweet pumpkin and rice, simmered until creamy and naturally sweet.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Old Changsha Soy Milk

  A traditional Hunan dessert made from soybeans, sweetened and thickened for a smooth, rich flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.

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