Yi Sheng Yakitori & Izakaya (Development Zone Branch)
日料 · ⭐ 4.7
East Entrance of Meihua Building, at the Intersection of First Avenue and Mingyuan Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Short Rib SukiyakiA Japanese dish featuring premium wagyu short ribs cooked in a sweet soy-based broth with vegetables and tofu, offering rich, savory flavors.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Yi Sheng SaladA healthy salad made with fresh lettuce, tomato, cucumber, avocado, and grilled chicken breast, dressed with a honey mustard sauce.
Signature Crispy Fried Chicken WingsFresh chicken wings marinated in a secret blend, then coated and deep-fried to golden crispness, offering a juicy interior and rich aroma.
Whole Chicken Divided and Ordered IndividuallyThe whole chicken is divided into parts and ordered individually. Main ingredient is chicken, prepared by steaming or stewing to retain its original flavor.
Kimchi Beef Hot PotSpicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
Warm Egg Chicken RiceA dish featuring tender warm egg and seasoned chicken bits over steamed rice, offering a rich and satisfying meal.
Grilled Skewer Mystery Box PlatterA platter of grilled skewers with assorted meats and vegetables, marinated and charred over open flame for a smoky, flavorful bite.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Beef Intestine Hot PotA spicy stew made with beef intestines, simmered with chili, Sichuan pepper, and aromatics. Popular in Sichuan cuisine.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken Liver SkewersChicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.