Close

Heiyu Guo's Sour Fish Soup (Moor Plaza Branch)

川菜 · ⭐ 4.5

2nd Floor, Moore Plaza, Guichi Road (east side of the intersection)

Dishes

• 

  Homemade Fire Cake

  A traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or fillings.
• 

  Special Wide Noodles

  Special wide noodles made from sweet potato starch, tender and chewy, served with a secret sauce and fresh vegetables.
• 

  Special Pickled Radish

  A tangy and crunchy dish made from white radish fermented with salt, sugar, vinegar, and spices, commonly served as a side or appetizer.
• 

  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Braised Pigskin

  A dish made by braising pork skin until tender, often served with a savory sauce.
• 

  Chicken Shredded Buckwheat Noodles

  A refreshing buckwheat noodle dish with shredded chicken, vegetables, and a savory sauce.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
• 

  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

Reviews