Northeastern Big Oil Edge
烧烤 · ⭐ 4.1
No. 277, Jiangdong North Road

Dishes
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Plum Pork SkewersMeihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.