Close

Jiwufu Homemade Congee (Dongguan Branch)

小吃快餐 · ⭐ 3.7

No. 488 Dongguan Road

Dishes

• 

  Five Blessings Fried Dough

  A traditional Chinese breakfast snack made from fermented dough, deep-fried to golden crispness. Served with soy milk or congee for a satisfying morning meal.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Mountain Mint Dumplings

  Mountain mint dumplings are made with wild mountain mint and minced pork or vegetarian filling, steamed to perfection for a fresh, savory taste.
• 

  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
• 

  Stone-Milled Tofu Brain

  Made using traditional stone grinding, this silky tofu is a classic Chinese breakfast or snack.
• 

  Meiling Porridge

  A nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
• 

  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
• 

  Radish Dumplings

  Steamed dumplings filled with shredded radish and meat, offering a fresh and savory taste.
• 

  Sauced Pork Cubes Bun

  Jiang Rou Ding Bao is a dumpling filled with minced pork, marinated with soy sauce, cooking wine, and ginger, then mixed with scallions and mushrooms, wrapped in fermented dough and steamed.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews