Close

Shelby PeriPeri Portuguese Roast Chicken (Xinjiekou Branch)

西餐 · ⭐ 3.6

No. 11 Nanchangchang Street, Building 2, 1st Floor, Unit 01

Dishes

• 

  海苔章鱼饼

  海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成，将章鱼切碎后与调味料混合，加入面粉和鸡蛋调成面糊，再加入海苔碎搅拌均匀，放入平底锅煎至两面金黄，形成外酥里嫩的饼状食品。
• 

  Freshly Baked Cheese Beef Roll

  Fresh beef slices wrapped around cheese, rolled and baked until the outside is slightly charred and the inside remains tender, with melted cheese seeping into the beef for a rich flavor.
• 

  Garlic Roast Chicken

  Garlic roasted chicken is made with whole chicken or chicken thighs, marinated in garlic, olive oil, salt, and black pepper, then baked in the oven. Main ingredients are chicken and garlic, prepared by marinating and roasting.
• 

  Sichuan Pepper Half Chicken

  A dish featuring half a chicken cooked with Sichuan pepper, ginger slices, and green onions. The chicken is blanched or marinated and stir-fried or stewed with Sichuan pepper to absorb its unique numbing aroma.
• 

  Dried Chili Condiment

  Chili dry sauce is a dish primarily made with dried chilies, typically chopped and stir-fried or roasted to enhance aroma. Add a touch of Sichuan peppercorns, garlic, and ginger for extra flavor. It's dry and spicy, often used as a dipping sauce or side dish.
• 

  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
• 

  Creamy Tomato Spaghetti

  Pasta mixed with tomato sauce, made with fresh tomatoes, onion, garlic, and olive oil. Tomatoes are sautéed, seasoned with salt and black pepper, then tossed with cooked pasta and topped with Parmesan cheese.
• 

  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

Reviews