Close

Gangbaizi Beef Noodles · Hunan Cuisine (Dongchenggang Branch)

小吃面食 · ⭐ 3.7

Room 103, Building 1, Dongchenggang Jiayuan, No. 580 Changsha Avenue

Dishes

• 

  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
• 

  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
• 

  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Spicy Flavor Frog Legs with Sauce

  Frog legs are diced and stir-fried with fermented bean paste, chili, Sichuan pepper, and other seasonings, delivering a spicy, numbing, savory flavor with tender texture.
• 

  Spicy Chicken Offal with Sauce

  Spicy chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger. The dish has a bright red color, rich spicy and numbing flavor, with a complex texture, typical of Sichuan cuisine.
• 

  Spicy Stir-fried Beef with Green Pepper

  A popular stir-fry dish made with tender beef, green peppers, and vegetables, known for its spicy and savory flavor.
• 

  Scallion Omelette

  A simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
• 

  Egg and Pork Noodles

  A Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.
• 

  Black Chicken Feet

  A dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.

Reviews