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Old Street Stinky Tofu (Zhongshan Road Branch)

小吃快餐 · ⭐ 3.4

No. 113 Zhongshan Road

Dishes

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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Filled Candy Hawthorn Skewer

  A traditional Chinese dessert made by skewering hawthorn fruits, filling them with sweet paste like red bean or jam, and coating with hardened sugar syrup for a crisp, sweet treat.
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  Hawthorn Candy on a Stick

  Hawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
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  Bamboo Shoot and Lotus Seed Candy Apples

  Mountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
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  Stuffed Smelly Tofu

  Fried fermented tofu stuffed with a spicy sauce made from chili, garlic, and fermented bean paste, offering a bold flavor and crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Sugar-Stir-Fried Snowy Mustard

  A home-style dish made by stir-frying pickled mustard greens with sugar, soy sauce, and garlic, resulting in a sweet and savory flavor.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Soft Jujube Candy Apples

  Soft jujube candy apples are made by threading fresh soft jujubes onto sticks and coating them in a caramelized sugar glaze, resulting in a sweet and tangy treat with a crisp outer shell.

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