Close

Longshan Seafood (Jinlian International Center Branch)

鱼鲜 · ⭐ 4.8

2nd Floor, Jinlian International Center

Dishes

• 

  Ningbo Scallion Oil Yellow Croaker

  Fresh yellow croaker steamed and topped with hot scallion oil, a classic Ningbo dish highlighting delicate fish flavor and aromatic herbs.
• 

  Italian Black Vinegar Spare Ribs

  A fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Charcoal-Grilled Emperor Crab Two-Way

  Premium emperor crab legs and meat grilled over charcoal, served with garlic butter sauce and spicy dipping sauce for a dual-flavor experience.
• 

  Charcoal-Grilled Beef Ribs

  Grilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
• 

  Charcoal-Grilled Red Crab

  Fresh red crab marinated in special sauce and grilled over charcoal, resulting in tender meat and rich aroma.
• 

  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
• 

  Bayside Tuna Stir-Fry

  A fusion dish featuring tuna chunks stir-fried with onions, peppers, garlic, and crispy breadcrumbs for a savory, crunchy texture.
• 

  Golden Soup Chicken with Pig's Trotter and Fish Maw

  A rich and nourishing dish featuring pig's trotter, fish maw, and chicken simmered in a golden broth.
• 

  Golden Buddha Jumping Over the Wall

  金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.

Reviews