Jing Chen Yuan Steamed Rice Noodles (Chuncheng Huigu Branch)
小吃快餐 · ⭐ 4.2
No. 2, Chuncheng Huigu Road
Dishes
Yunnan Old Braised NoodlesYunnan Old Braised Noodles feature hand-pulled noodles in a rich, slow-cooked broth with pork, mushrooms, and bamboo shoots.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Thick Rice NoodlesA Chinese dish made with thick rice noodles braised in a savory sauce, often served with meat and vegetables.
New Sauce-Flavored Small Pot Rice NoodlesA flavorful rice noodle dish simmered in a small pot with a rich, savory sauce and fresh ingredients.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Stewed Meat Rice CakeA Yunnan specialty dish made with rice cakes stir-fried in a savory meat sauce, often served with vegetables and seasonings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Sweet Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet paste, served in sweet rice wine for a soft and comforting flavor.
Sour Spicy Braised DumplingsA dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.
Jingchen Garden Signature Meat Sauce RiceA savory rice dish topped with a rich, homemade meat sauce made from minced pork and seasonings.
Steamed Rice Noodles with Heritage RecipeA traditional Yunnan dish made by steaming rice noodles with ham, minced meat, and vegetables, preserving the natural flavors of ingredients.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.