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Zixiangtan Farmhouse Restaurant

农家菜 · ⭐ 3.4

Jingyin Road

Dishes

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  Bashang Buckwheat Noodles

  Bashang莜面窝窝 is a noodle dish made from莜面, shaped into small nests and steamed. It has a chewy texture and rich wheat aroma.
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  Stir-fried腊肉 with Snow Peas

  Preserved pork stir-fried with snap peas is a Chinese home-style dish. Slice the preserved pork and stir-fry it with washed snap peas, adding seasonings to taste until the peas are tender and the pork aroma is released. Minimal seasoning is used to preserve the natural flavors.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour Cabbage Stir-Fried with Crispy Tofu

  Suancai stir-fried with luozhi is a dish featuring pickled cabbage and fried tofu skin strips. The crispy tofu skin is stir-fried with sliced pickled cabbage and seasonings to blend flavors. Proper heat control ensures the tofu skin stays crunchy and the cabbage flavorful.
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  Wild Greens Delicacy

  Wild vegetable shoots is a dish made from tender wild greens, typically harvested in spring such as malan, shepherd's purse, or dandelion leaves. After blanching, they are mixed with seasonings like garlic, sesame oil, and salt.

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