Nanchang Small Fry
小吃快餐 · ⭐ 3.7
No. 49, Lane 381, Shenli Road (nearby)
Dishes
Egg with Green Pepper Rice Bowl尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Bamboo Shoot and Preserved Pork Rice BowlDried bamboo shoots stir-fried with preserved pork, served over steamed rice for a savory and satisfying meal.
Spicy and Sour Chicken Gizzard Rice BowlA savory rice bowl featuring tender chicken gizzards stir-fried in a spicy and sour sauce, served over steamed rice.