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Li Ji Huangfen Chicken Rice (City Center Branch)

小吃快餐 · ⭐ 3.8

No. 96 Xinyang Street

Dishes

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  Jin Mailang Mineral Water Spring Noodles

  A convenient noodle product made with high-quality wheat flour and natural mineral water, offering a satisfying texture and flavorful broth.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Unified Taimo Xing Lemon Black Tea

  Yitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
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  Unified Sunlight Sweet Orange

  A refreshing drink made from fresh sweet oranges using low-temperature cold pressing to preserve natural flavor, offering a crisp and tangy taste.
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  Old Home Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming or pan-frying until tender and flavorful.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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