Close

Tonglu Yunshan Nine Li Resort Hotel · Buffet

自助餐 · ⭐ 3.5

No. 1 Jinzhong Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Stir-Fried Chicken

  A classic home-style dish made by quickly stir-frying fresh chicken with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
• 

  Tongjun Braised Duck

  Tongjun Braised Duck is a traditional Chinese dish made by slow-cooking duck with various spices and seasonings, resulting in tender, flavorful meat.
• 

  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
• 

  Secret-Recipe Pork Belly

  A flavorful pork belly dish made with a special marinade and slow-cooked to perfection, resulting in tender, aromatic meat.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.

Reviews