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Yongsheng Restaurant (Changdi Street Branch)

小吃快餐 · ⭐ 3.5

No. 2, Anshan Lane, Hanzheng Street

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Potato and Mushroom Braised Chicken Legs

  Potato and mushroom braised chicken legs is a dish made with chicken legs, potatoes, and mushrooms, cooked by stewing. The chicken legs are first fried until golden, then stewed together with diced potatoes and mushrooms, and seasoned before reducing the sauce.
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  Wuhan Ziba Fish

  Wuhan Ziba Fish is a Hubei specialty dish made by frying small fish coated in glutinous rice flour until crispy, then stir-frying with chili, garlic, and other seasonings for a spicy, crunchy texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-fried Chicken Slices

  Stir-fried chicken slices is a Chinese dish made with chicken as the main ingredient, sliced and quickly stir-fried. The main ingredients include chicken, scallions, ginger, and soy sauce, with a fresh and tender texture and simple preparation.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Spicy Chicken Cubes

  A spicy Sichuan-style dish made with diced chicken and vegetables, stir-fried with chili and Sichuan pepper for a bold, numbing heat.
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  Wild Pepper Pig Ear

  Wild Pepper Pig Ear is a Chinese cold dish made with pig ears and wild peppers. The pig ears are boiled and sliced, then seasoned with wild peppers, chili, soy sauce, etc., offering a crisp texture and spicy flavor.
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  Fried Pork Shreds with Tofu Skin and Celery

  A classic Chinese home-style dish featuring tender pork shreds, tofu skin, and crisp celery, stir-fried to perfection with savory seasoning.

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