Da Xi Happiness Cuisine (Wanke Youyi Cheng Branch)
西餐 · ⭐ 3.5
No. 6 Mingde Road, Building S3, Wangke Jinyu Lanwan, 1st Floor, Units 6–86
Dishes
Double Cheese Beef WrapA savory wrap featuring two layers of crispy tortilla filled with seasoned beef and melted cheese, baked to golden perfection.
Salted Egg Seafood Fried RiceA flavorful fried rice dish made with salted egg yolk, shrimp, squid, and vegetables, stir-fried to perfection.
Nyonya Curry Chicken Fried RiceA flavorful dish of tender chicken and rich Nyonya curry sauce served over rice, topped with cheese and baked to perfection.
Soul Braised Pork RiceA savory dish of slow-braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Beef Double Cheese SandwichA sandwich featuring beef slices and two layers of melted cheese between toasted bread, offering a rich and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
American Potato PancakeAmerican potato pancake is a crispy, savory dish made from grated potatoes, seasoned and pan-fried into thin rounds.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.