Close

The Pigsty of Xianfeng Village (Pengzhou Branch)

咖啡 · ⭐ 4.2

Group 7, Xianfeng Village, Guanquan Road, Tianpeng Subdistrict

Dishes

• 

  Cold Brew Jasmine

  Cold-brewed jasmine tea is a beverage made by steeping jasmine tea in cold water for an extended period to extract its aroma. Ingredients include jasmine tea and purified water. Mix tea with cold water, refrigerate for 8–12 hours to fully release flavor, resulting in a fresh, smooth taste.
• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Cappuccino Coffee

  Cappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
• 

  Freshly Baked Pancake

  A soft and sweet treat made from flour, eggs, milk, and sugar, baked to perfection with a slightly crispy exterior and tender interior, often served with butter, jam, or honey.
• 

  Cupcake

  A cupcake is a small cake typically baked in a paper cup. Main ingredients include flour, sugar, eggs, milk, and oil. The method involves mixing the ingredients evenly, pouring the batter into paper cups, and baking in a preheated oven until fully cooked.
• 

  Jasmine Tea Jelly

  A refreshing dessert made from green tea and jasmine flowers, set with agar or gelatin for a smooth, fragrant texture.
• 

  Mint Cucumber Salad

  A refreshing salad made with cucumber and mint, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, cool taste.
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

Reviews