Yi Guo Xiang • Duck Claws (West River Road Branch)

Name: Yi Guo Xiang • Duck Claws (West River Road Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Binhe Central Commercial District, West Juehe Road

Dishes

Five-Spice Braised Lamb Head
Five-spice braised lamb head is a dish made primarily from lamb heads, cleaned and blanched, then slowly simmered with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, cooking wine, and ginger slices.
Duck and Shrimp Stew
Duck and shrimp stew uses duck meat and shrimp as main ingredients, simmered together in a large pot with ginger slices and green onions until the flavors are fully absorbed and the broth becomes rich.
Spicy Duck Head Hot Pot
Spicy duck head pot features duck heads cooked with chili, Sichuan pepper, ginger, garlic, and doubanjiang. After blanching, the duck heads are stewed with spices to deeply infuse flavor. The dish has a bright red color, rich aroma, and complex taste.