Close

Niu Jie Hongcai Hezhibeodian

小吃快餐 · ⭐ 4.2

Building 14, Niujie Dongli Area I

Dishes

• 

  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
• 

  Five Grains Sticks

  Wu Gu Pai Cha is made primarily from a blend of five-grain flours mixed with traditional wheat flour to form a dough. The dough is rolled into thin sheets, cut into specific shapes, and baked until golden and crispy.
• 

  Traditional Crispy Box

  Traditional Laozi Box is a snack made from flour-based dough wrapped around fillings like bean sprouts, vermicelli, and minced meat, then deep-fried until golden and crispy.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Braised Tofu with Vermicelli in Crispy Wrapper

  A traditional snack made by wrapping a flour-based dough around vegetarian filling and deep-frying it until golden and crispy. Main ingredients include flour, carrots, tofu skin, and vermicelli, all finely chopped, seasoned, mixed, and sealed in the dough before frying.
• 

  Pure Soy Noodle Crispy Rolls

  Pure soybean flour crispy rolls made from yellow soybean flour, water, and seasonings, fried in a special mold. Crispy outside, soft inside, with distinct texture layers.
• 

  Natural Red Mooncake (Five-Nut)

  Natural red mooncake (five-nut) is a traditional Chinese pastry made with fillings of walnut, almond, peanut, sunflower seed, and sesame. The crust is made from flour, syrup, and vegetable oil, then baked.
• 

  Cilantro Crisp

  Coriander crackles are a Chinese snack made primarily from coriander and flour. Chopped coriander is mixed with flour, salt, and water to form a batter, then fried in hot oil to create a thin, round pancake with a crispy exterior and soft interior. Cooking time must be carefully controlled to achieve a golden, crunchy surface.
• 

  Sesame Sauce Pastry

  Sesame paste pastry is a flaky dessert made from flour, sesame paste, sugar, and oil. The dough is rolled thin, spread with sesame paste, folded or rolled, then baked until golden and crispy.
• 

  Golden Sesame Twist

  Golden small sesame sticks are fried dough made from flour, water, and a little salt. The dough is rolled into strips, coiled into rings, and deep-fried until golden and crispy. Crispy outside, soft inside, in slender ring shape.

Reviews