Hangzhou Yue Xiao Xian (Dongzhan Dexin Store)
鱼鲜 · ⭐ 4.7
Dexin Center, Intersection of Mingyueqiao Road and Yuanju Road
Dishes
Beijing-style Crispy Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Home-style Braised Bamboo ShootsA traditional Chinese dish made by braising thin bamboo shoot slices with pork belly and seasonings until tender and flavorful.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
First Fresh from Hangzhou and NingboA Zhejiang dish featuring fresh river shrimp and local yellow croaker, steamed to highlight natural flavors and tender texture.
Oil-Poured White ShrimpA dish of fresh river shrimp stir-fried with garlic, ginger, and scallions, then drizzled with hot oil for a fragrant, savory flavor.
Olive Oil and Vinegar ZucchiniA refreshing cold dish made with fresh zucchini slices tossed in a simple olive oil and vinegar dressing, offering a crisp texture and tangy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Steamed Yellow Croaker with Special FlavorFresh yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Scallion Oil Seafood DelightA dish featuring fresh seafood from the East China Sea, seasoned with aromatic scallion oil, highlighting natural flavors and subtle sweetness.
Xiangshan Sago Bone Steamed Blue CrabXiangshan Sago Bone Steamed Blue Crab is a Chinese dish made with blue crab and sago bones, cooked by steaming. The blue crab has fresh meat, while the sago bones have a unique wine aroma, offering a rich taste.
Sour and Spicy Abalone SlicesA dish made with fresh abalone sliced thin and stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Seafood SkewersSpicy seafood skewers is a dish made with various seafood and spices such as chili and Sichuan pepper. The ingredients include shrimp, fish slices, and shellfish, which are marinated and grilled or fried on bamboo skewers, offering a fresh and slightly spicy flavor.