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Yong Fu (Huangpu Store)

江浙菜 · ⭐ 4.8

12th Floor, Jinbei Building, Jinjiang Hotel, No. 59 Maoming South Road (near Chang'an Road)

Dishes

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  Yongpai Wen Wei Beef Short Ribs

  Tender beef short ribs slowly braised in a secret sauce with aromatic spices, resulting in rich flavor and melt-in-the-mouth texture.
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  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
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  Large Spanish Mackerel

  A dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
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  Ning-style Eighteen Cuts

  Ning-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
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  Ningbo Tangyuan

  Ningbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
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  Secretly Made Sea Cucumber

  Secretly made sea cucumber is a Chinese dish made with fresh sea cucumber, special sauce and spices simmered slowly. Its texture is tender, and the flavor is rich with a unique seafood taste.
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  Sacrifice

  A creative Chinese dish featuring slow-cooked pork belly and fresh vegetables, blending tender meat with crisp vegetables in a savory sauce.
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  Snow Juice Steamed Small Yellow Croaker

  Snow juice steamed small yellow croaker is a dish made with small yellow croaker and snow juice (ice water or cold broth). The main ingredients include small yellow croaker, ginger threads, and scallion segments, with a light and fresh taste.

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