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Wang Fei Qinghuajiao Grilled Fish (Fukang Street Branch)

川菜 · ⭐ 3.6

No. B-8, Fukang Street

Dishes

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  Steamed Fish with Chopped Chili

  A dish of fresh fish marinated with chopped chili and grilled to perfection, offering a spicy and aromatic flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish made with fresh carp or sea bass, marinated and grilled. Brushed with a special sauce of doubanjiang, garlic, ginger, scallions, chili and spices, then roasted until crispy skin and tender meat. Garnished with cilantro or green onions.
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  Old Jar Sichuan Pickled Cabbage Grilled Silver Carp

  A fusion dish of pickled cabbage and fresh fish, featuring silver carp marinated in old jar sour cabbage and grilled over charcoal for a tangy, tender flavor.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Garlic Roasted Lingbo Fish

  A dish made with fresh lingbo fish marinated in garlic, ginger, and soy sauce, then grilled to perfection—deliciously tender with rich garlic flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Sauce-Flavored Grilled Ribbon Fish

  A dish made by marinating fresh ribbon fish in a special sauce and grilling it, resulting in tender, flavorful meat with a rich, savory aroma.
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  Sichuan Peppercorn Grilled Fish

  Green Sichuan pepper grilled fish is made from fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal, and finally topped with stir-fried green Sichuan peppers, dried chilies, ginger, and garlic for rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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