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地方菜 · ⭐ 4.3

No. 35-3, Zhongshan West Road

Dishes

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  Dai-Style Tilapia

  Fresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Yunnan-style Sour Soup Fish

  Fresh fish is simmered in a sour broth made from fermented bamboo shoots, tomatoes, and chili peppers. The dish features a tangy, spicy flavor with tender fish meat.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Meat Floss Roll

  A delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
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  Iron Plate Yellow Beef

  A dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.

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