Beyou Qin Diao - Northwest Noodle House (Wangu Li Branch)
地方菜 · ⭐ 3.6
Unit 1F-03-1, Wanggu Li, Innovation & Technology Complex, No. 8 Bailongjiang East Street
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Orleans Chicken Steamed BunOrleans-style chicken bao is made by marinating chicken thighs or breasts in Orleans seasoning, then grilling or pan-frying. Sliced meat is placed into a toasted bun with fresh lettuce and onions for a quick meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Qishan Sautéed Pork NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich pork-based sauce with vegetables, known for its savory depth and hearty flavor.
Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring shrimp, pork, and egg in a savory broth, known for its rich taste and satisfying texture.
Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and tomatoes, served with hand-pulled noodles for a rich, tangy flavor.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Guanzhong Oil-Poured NoodlesA traditional Shaanxi noodle dish made with hand-pulled noodles, topped with chopped green onions, garlic, chili flakes, and Sichuan pepper, then drizzled with hot oil for a fragrant, spicy flavor.
Old Tongguan Classic Meat BaoA traditional Shaanxi snack featuring tender braised meat stuffed in a baked flatbread, served with green peppers or cilantro.
Braised Pork Noodles with Oil-Splashed Broad NoodlesLazhi rou youpo kudai mian is a Shaanxi specialty noodle dish, made with pork that is stewed with seasonings and served on wide noodles, then topped with hot oil to enhance the flavor. It has a rich and fragrant taste with tender meat.- Laba Meat Oil-Poured NoodlesA Shaanxi specialty noodle dish featuring hand-pulled noodles, braised meat, and spicy oil poured over the top for a rich, savory, and fiery flavor.
Shaanxi Classic Sour and Spicy NoodlesShaanxi classic sour and spicy noodles are made with sweet potato noodles, paired with peanuts, wood ear mushrooms, and day lilies, seasoned with chili oil, vinegar, and soy sauce, offering a tangy and spicy flavor, a traditional snack in Shaanxi.
Sesame Sauce Xi'an Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and dressed with sesame sauce, garlic, vinegar, and chili oil for a rich, tangy, and spicy flavor.