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Jia's Blood Sausage (CRRC International Branch)

小吃快餐 · ⭐ 3.3

340 meters north of the intersection of Yingxi Street and Shengli Street

Dishes

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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Tomato Noodle Soup

  Tomato noodle soup is a soup dish made primarily with tomatoes and noodles. Tomatoes are cooked and added to broth, then noodles are cooked in it, resulting in a rich and sweet-sour taste.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Stuffed Sausage Braised Pancake

  A traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Corn Leaf Wrapped Meat Slices

  A traditional Chinese dish where meat slices are wrapped in corn leaves and steamed, resulting in a tender and fragrant flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Golden Soup Beef Noodles

  Golden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
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  Noodles Stew with Pancake

  A Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.
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  Egg Sheet Soup

  A light soup made with beaten eggs forming delicate sheets in broth, seasoned simply with salt and garnished with green onions.

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