Close

Ziyan Baiweiji (Wanxiang Xintian Branch)

小吃快餐 · ⭐ 3.8

No. 105, Building 4, Street-front Commercial Area, Wanxiang Xintian B5, Chenjia Road

Dishes

• 

  Double Pepper Chicken Neck

  Double Pepper Pork Collar is a dish made with pork collar as the main ingredient, combined with green and red peppers. The pork collar is marinated and then pan-fried or stir-fried, followed by stir-frying with sliced green and red peppers to fully blend the flavors. The finished dish features vibrant colors and a rich, diverse texture.
• 

  Sichuan Pepper Chicken Wings

  Sichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
• 

  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
• 

  Vegetable Platter Special

  The vegetarian platter special includes a variety of seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After cleaning and slicing, they are either tossed in a dressing or briefly blanched, then mixed with a flavorful sauce and served on a plate.
• 

  Spicy Oil Chicken Slices

  Red oil pot chicken slices is a cold dish primarily made with chicken. Sliced cooked chicken breast or thigh meat is soaked in a specially prepared red oil dressing, then garnished with peanuts and cilantro. It offers a tender texture and rich flavor.
• 

  藤椒锁骨

  藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
• 

  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
• 

  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
• 

  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

Reviews