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Minghu Ju Century Shandong Cuisine Restaurant (Daming Lake Branch)

地方菜 · ⭐ 4.2

No. 121, Dongguan Street, Units 1-1-1 (1st and 2nd Floors)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  清汆丸子

  清汆丸子是一道以猪肉或鱼肉为主要食材，加入葱姜水、蛋清、淀粉等调制后制成肉丸，放入清汤中煮熟的菜肴。制作时将肉馅搅拌上劲，捏成丸子状，轻轻放入沸水中氽熟，保持丸子嫩滑口感。
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Nine-Transmuted Pig Intestines

  Made from pork intestines, this dish undergoes washing, blanching, braising, and frying. It has a bright red color, crispy outside and tender inside, with a balanced savory-sweet taste and rich braised aroma with a hint of spiciness.
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  Ecological Softshell Turtle and Chicken Stewed with Cordyceps Flower

  A nourishing stew made from ecological softshell turtle, free-range chicken, and cordyceps flower, slow-cooked to perfection for a rich, savory flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Old Jinan Five-Spice Fried Pork

  A traditional Shandong dish made by marinating pork belly in five-spice powder and soy sauce, then deep-fried until crispy and golden.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.

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