Chaoxi Chuang Special Beef Hot Pot (Ruihe City Branch)
火锅 · ⭐ 4.1
No. 656 Hulin Road, Ruihe City, Wenchong Subdistrict
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for a rich, savory flavor, ideal for hot pot or noodle dishes.
Radish Corn Beef Bone Soup BaseA savory soup base made with beef bones, radish, and corn, slow-cooked for rich flavor and nourishment.
Premium Beef SlicesPremium beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
Fresh Snowflake PorkFresh snowflake pork is a dish made with tender pork loin, marinated and stir-fried quickly with fresh vegetables like bell peppers and onions. The meat is soft and flavorful, with a vibrant color.