连江锅边(东大商场店)
地方菜 · ⭐ 3.7
No. 160-2, Dongda Road (170 meters on foot from Exit A (northeast) of Dongmen Metro Station)
Dishes
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Oyster SoupOyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Delicious Potato RollsA Chinese dish made by rolling sliced potatoes around a filling of meat or vegetables, then steamed to create a soft and flavorful dish.
Taro CakeA sweet snack made from taro root, steamed or fried to a soft and flavorful texture.
Scallion PancakeA savory Chinese pancake made with scallions, flour, and eggs, pan-fried until golden brown.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.