Luming · Qiyi (Mingguang Road Branch)
特色菜 · ⭐ 3.7
Building 7, Xingfu Street Inside, Gate No. 2, Huishang, No. 403, Mingguang Road
Dishes
Spicy Sauce Marinated Deep-Sea Jellyfish HeadA refreshing cold dish made with deep-sea jellyfish head marinated in a spicy and tangy sauce, known for its crisp texture and bold flavor.
New-style Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet and sour sauce, blending traditional Kung Pao flavors with modern innovation.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Fruit-Stuffed Lily BulbA delicate dessert featuring fresh lily bulbs stuffed with diced fruits like apple, pear, and mango, steamed until tender for a sweet and fragrant experience.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Pan-fried Spicy Sichuan Beef with Pepper and GarlicA flavorful dish of pan-seared beef slices stir-fried with chili peppers and garlic, delivering a spicy and aromatic experience.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings is a popular Chinese dish featuring tender chicken wings coated in batter and deep-fried until golden and crunchy, often seasoned with spices for a savory kick.
Wild Softshell TurtleWild softshell turtle cooked with ham and chicken, slow-braised to tender perfection, rich in flavor and nutrition.
Chicken Kidney Wild EelA dish featuring chicken kidney and wild eel, stir-fried or braised to highlight their tender texture and natural flavor.