Zhengrong Cloud Up Restaurant
特色菜 · ⭐ 4.8
No. 109–111, 666 Shenhong Road Lane
Dishes
Steamed Tiger Grouper with Winter Vegetable CrumbsA Cantonese dish featuring fresh tiger grouper steamed with seasoned winter vegetable crumbs, offering a delicate balance of savory flavors.
Steamed Tiger Grouper with Pickled Winter Vegetable 500gSteamed Tiger Grouper with Pickled Winter Vegetable 500g is a dish made with Tiger Grouper as the main ingredient and pickled winter vegetable. The main ingredients are Tiger Grouper and pickled winter vegetable, cooked by steaming, with a fresh and tender texture.
Nut-Infused Mini PumpkinMini pumpkin stewed with mixed nuts, offering a soft, sweet taste and crunchy texture from the nuts.
Steamed Large Yellow CroakerSteamed Large Yellow Croaker is a dish made with large yellow croaker, steamed and seasoned with ginger and scallions to retain the freshness and original flavor of the fish.
Imperial Crab (Three Ways)A premium seafood dish featuring fresh imperial crab prepared in three ways: steamed, blanched, and raw, showcasing the crab's natural sweetness and diverse textures.
Imperial Crab (Three Ways) 500gImperial Crab (Three Ways) 500g, made from high-quality imperial crab, cooked in three different ways: steamed, braised in red sauce, and stir-fried with garlic.
Wenzhou Handmade Fish CakeWenzhou Handmade Fish Cake is made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped by hand and steamed. It has a delicate, chewy texture and fresh flavor, a traditional specialty of Wenzhou, Zhejiang.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Salted Free-Range ChickenA free-range chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful with a savory taste.
Spicy Wine-Steamed AbaloneCleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.- Lime Jelly RoyaleA refreshing cold dish made with fresh jellyfish, lime juice, and herbs for a crisp, tangy flavor.
Foie Gras Lotus Root CakeA savory cake made from foie gras and lotus root, pan-fried to golden crispness, offering a rich, smooth texture with a delicate balance of flavors.
Spicy Mapo Tofu with LobsterMapo Tofu Lobster features tender tofu and fresh lobster. Blanch tofu, prepare lobster, then stir-fry with doubanjiang, garlic, ginger, and Sichuan peppercorns. Add broth, simmer with tofu, thicken sauce, and garnish with green onions.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.