Jia Ge and His Friends · Fresh Meat Barbecue · Special Roasted Chicken (Huanglibang Branch)
烧烤 · ⭐ 4.0
No. 3 Ziyuan Road, Xincheng Liyuan
Dishes
Double Pepper Crucian Carp (Cold Tossed)Double pepper crucian carp is a dish made with crucian carp and green and red peppers, tossed cold with seasonings.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
炭烤小五花炭烤小五花以猪五花肉为主要食材，经过腌制后置于炭火上烤制而成。肉质肥瘦相间，表面焦香，内部多汁。
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.