Yue Xi Hui · Private Home Kitchen
江浙菜 · ⭐ 4.5
No. 413, Qingchuan Street
Dishes
Spicy Peppered Chicken Gizzards in SauceChicken gizzards stir-fried with spicy pepper and savory sauce, offering a crispy texture and bold flavor.
Nutritious Millet Stewed with Sea CucumberA nourishing dish made by slow-cooking millet and dried sea cucumber, resulting in a soft, flavorful stew rich in nutrients.
Home-style Burned Yellow Croaker from Zhonglu IslandFresh yellow croaker from Zhonglu Island is simmered with ginger, scallions, and soy sauce to create a savory, tender dish.
Home-style Fish MedleyA home-style dish featuring a mix of fish such as carp and crucian, braised with tofu and vegetables in a savory sauce.
Handmade Cod Fish Balls in Steamed BowlFresh cod meat is hand-pounded into paste, mixed with egg white and seasonings to form balls, then gently simmered in broth with vegetables for a delicate, nutritious dish.
Hangzhou-style Stewed Three FreshA traditional Zhejiang dish featuring fresh shrimp, fish, and meat stewed with bamboo shoots and mushrooms in a rich broth, known for its delicate flavor and nutritional value.
Spicy麻 Chicken GizzardsA spicy Sichuan dish made with pork gizzards, seasoned with Sichuan pepper and chili for a numbing and fiery flavor.
Special Dongpo ChickenA classic Suzhou dish featuring braised chicken with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
Braised Taro in Clay PotA savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.- West Lake Pure Fish BallA traditional Zhejiang dish made with fresh fish meat mashed into balls and cooked with West Lake water shield, offering a delicate and fresh taste.