Wolf Temptation Sauce Bones (University of Technology Branch)
东北菜 · ⭐ 3.8
No. 1-5, Huiquan East Road (Gate 7)
Dishes
Five-Spice Pork SpineA Chinese dish made with pork spine slowly braised in a blend of five spices, resulting in tender, flavorful meat.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Cumin FlounderA dish featuring flounder cooked with cumin and spices, resulting in a fragrant and spicy flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Old Wolf Eggplant StripsA home-style dish made with eggplant strips stir-fried with garlic, chili, and seasonings, resulting in a soft, spicy, and flavorful dish.
Pork and Small Potato DishA home-style dish featuring pork segments and small potatoes, pan-fried and simmered together for a rich, savory flavor.
Spicy Marinated Beef TendonA spicy Sichuan-style dish made by marinating beef tendon in a blend of chili, Sichuan pepper, garlic, and herbs. The tendon is tender yet chewy, delivering bold, numbing heat.