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Fei Teng Fish Restaurant (Yuanbo Store)

地方菜 · ⭐ 4.0

Room 104, 1st Floor, Unit 4, Building 13, North Zone, Huasheng Hankou City Plaza, Chenghua Road

Dishes

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  Seasoned Edamame

  A dish made by boiling fresh edamame and seasoning it with various spices for a savory, flavorful snack.
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  Spicy Chicken and Duck Offal

  A spicy Sichuan dish made with chicken and duck offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Tomato Stewed Beef Brisket

  A Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Braised Fish with Glutinous Rice Cake

  A traditional Chinese dish featuring fish and glutinous rice cake braised in a savory sauce, offering a rich and satisfying flavor.
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  Fermented Tofu with Pork Intestines

  A spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
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  Honey-glazed Gooselet

  A Cantonese classic featuring a whole young goose marinated and roasted until crispy-skinned and tender, glazed with a sweet-savory honey sauce.
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  Spicy Potato Slices in Fragrant Pot

  A spicy stir-fried dish featuring crispy potato slices cooked with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Fresh Chili Sea Bass

  Fresh chili sea bass features tender sea bass fillets stir-fried with fresh green and red chilies, delivering a savory and mildly spicy flavor.
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  Huangpi Garlic Stir-fried Tofu Noodles

  A home-style dish from Huangpi featuring garlic and tofu noodles, stir-fried for a fresh, savory taste.

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