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Yu Po Fried Chicken (Yonghe Palace Branch)

小吃快餐 · ⭐ 4.0

No. 227, Dongzhimen Inner Street, 1st Floor, No. 12, Beixinqiao Metro Commercial Building

Dishes

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  Signature Handgun Leg

  Signature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
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  Signature Chicken Wings

  Our signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Beijing-style Sweet Soy Sauce Chicken Roll

  Beijing-style sweet soy sauce chicken rolls made by marinating chicken breast slices, wrapping them with lettuce and cucumber strips, then drizzling with authentic Beijing sweet soy sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Tofu Skin Chicken Roll

  Bean curd rolls with minced chicken breast, seasoned and wrapped in bean sheets, then steamed or pan-fried. Main ingredients: chicken breast, bean curd sheets, and small amounts of scallions and ginger.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a dish made primarily from chicken skin, marinated and coated in starch or flour before being deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.

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