Zeng Nainai Old Hotpot
火锅 · ⭐ 3.9
No. 63, Chaotian Road
Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Buckwheat NoodlesA traditional noodle dish made from buckwheat flour, hand-rolled and pulled into thin strands, known for its chewy texture and savory flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Tender MeatFreshly sliced tender meat, marinated and quickly stir-fried for a smooth texture, often served with vegetables.
Blood Bowl DishA spicy Sichuan dish made with pig's blood, seasoned with chili, garlic, and scallions.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Chongqing Special Ice JellyA chilled dessert made from mung bean or crystal powder, served with brown sugar syrup, peanuts, fruit cubes, and mint for a refreshing summer treat.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.