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Ran Ji Xiao Su Rou

小吃快餐 · ⭐ 3.6

Longhu Beijing Yizhuang Tianjie, Intersection of Boxing Eighth Road and Xinghai Road

Dishes

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  Chengdu Brown Sugar Flatbread

  Chengdu brown sugar mantou is a flour-based food with a filling of brown sugar and sesame. The outer layer is crispy while the inside is soft and chewy. The dough is rolled into a round shape, filled with the sweet mixture, sealed, then baked in an oven or on a flat pan until golden.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Juicy Twisted Dough

  A爆浆麻花 is a snack made from flour, shaped into a twisted form, fried, and filled with flowing fillings like red bean paste, custard, or chocolate. The outside is crispy, and the inside bursts with flavor when bitten.
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  Crispy Fresh Milk Roll

  Crispy fresh milk roll is made from fresh milk, eggs, and sugar. After mixing and steaming, it forms a smooth custard, then wrapped in a thin crispy crust. Once cooled, it's sliced and served. Proper heat and timing ensure a delicate custard and a crunchy outer layer.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  Golden Taro Pastry

  Golden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
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  Tornado Potato Tower

  Tornado potato tower made from sliced potatoes rolled into a tower shape, fried or baked for a crispy exterior, filled with cheese, ham, onion, and layered in a spiral structure.

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