Close

Shanxia Fish Hall (Jinshan Juyuan Longyuan A Zone Branch)

川菜 · ⭐ 3.4

Shop A1601, Longyuan, No. 71 Jinju Road

Dishes

• 

  招牌鱼锅

  招牌鱼锅以新鲜鱼类为主料，搭配豆腐、土豆、粉条等食材，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量调料慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Marinated Fish Slices

  Marinated fish slices are quickly blanched or stir-fried, resulting in a tender and flavorful dish.
• 

  Quick-Simmered Fish

  Thin slices of fish are quickly blanched in boiling water to retain tenderness, then seasoned with ginger, garlic, and scallions for a fresh, savory dish.
• 

  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews