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Yang Ji Hong Xian Yang Guan (Wangcheng Store)

火锅 · ⭐ 3.8

Units 104–105, Building 1, Jiuyue Lanwan, Wangcheng New Area

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Hanging Oven Chicken Feet

  A dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with aromatic spices.
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  Signature Lamb Skewers (3 Pieces)

  Premium lamb cut into pieces, skewered and grilled over charcoal until charred on the outside and tender within. Seasoned with a secret spice blend for a rich, savory flavor.
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  Nourishing Lamb Shank Hot Pot

  A hearty lamb shank hot pot made with medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and nourishment.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Noodles

  A dish of cooked rice noodles mixed with tender lamb, scallions, and chili oil, offering a rich and spicy flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Pan-Fried Dumplings

  Mutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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