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Old Beijing Roast Duck (Xiuyun Road Branch)

北京菜 · ⭐ 3.4

No. 210, Xiuyun Road, Fengxian District

Dishes

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  Five-Spice Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold-Blended Goose Liver

  A cold dish made by mixing fresh goose liver with seasonings like scallions, ginger, garlic, vinegar, and soy sauce, offering a smooth and rich flavor.
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  Mountain Forest Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Frenzied Spicy Cold Noodles

  A spicy cold noodle dish made with wheat-based noodles, fresh vegetables, and a bold chili sauce, offering a refreshing yet fiery taste.
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  Shaoxing Three-Yellow Chicken

  A traditional Zhejiang dish made with local three-yellow chickens, simmered until tender and glazed in a savory sauce.
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  Beijing Crispy Roast Duck Slices

  A classic Beijing dish featuring crispy-skinned duck sliced and served with hoisin sauce, scallions, and thin pancakes.
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  Scallion Pancake Sauce

  Scallion sauce is a dish made primarily from flatbread and chopped scallions. The flatbread is usually pan-fried or baked, while the scallions are seasoned and served with the bread.
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  Sweet Glutinous Rice Lotus Root

  A traditional Chinese dessert made by filling lotus root with glutinous rice, steaming it, and then simmering in a syrup of rock sugar and brown sugar for a sweet, soft texture.

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