Wang's Crispy Pork Chops (Honghai Dongxing Flower Court Store)

Name: Wang's Crispy Pork Chops (Honghai Dongxing Flower Court Store)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Door 12, No. 45 Lianshen First Street & Jixiang Second Road, opposite the main entrance of Jixiang Agricultural Market

Dishes

Crispy Fried Fresh Mushrooms
Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Willow Leaf Crispy Chicken
Crispy chicken slices shaped like willow leaves, marinated and deep-fried to golden perfection for a fragrant, crunchy texture.
Fried Cake
Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Wang's Dry-Fried Pork Tenderloin
A traditional Chinese dish featuring marinated pork tenderloin coated in batter and deep-fried until crispy outside and tender inside.
Glutinous Rice Ball
Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.