Borek Coffee House (Wenlin Yaju Branch)
咖啡 · ⭐ 4.0
No. 40-3 Wenlin Street, Unit 5, Wenlin Yaju, 1st Floor
Dishes
Ice Drip CappuccinoA smooth and refreshing coffee drink made by slowly dripping cold water through coffee grounds, then mixed with steamed milk and topped with foam.
Ice Cream CoffeeIce cream coffee combines coffee and ice cream, using espresso, milk, and vanilla ice cream. Brew and cool the espresso, add ice cream to the glass, then pour in the cooled coffee for a smooth blend. Add syrup or whipped cream as desired.
Original Cheese CakeOriginal cheesecake made with cream cheese, eggs, sugar, and a cookie crust, mixed and baked at low temperature. Smooth texture, rich and creamy taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Jeju Island Shaved IceA traditional Korean dessert from Jeju Island, made with finely shaved ice and topped with red beans, rice cakes, fruits, and sweetened condensed milk.
- Caramel MacchiatoA coffee drink made with espresso, steamed milk, and caramel syrup, topped with a drizzle of caramel sauce and cocoa powder.
爆浆蛋糕爆浆蛋糕是一种以鸡蛋、面粉、糖和奶油为主要原料制作的甜点，通过烘烤形成外层松软的蛋糕体，内部含有流动状的奶油或果酱馅料。制作时将面糊倒入模具烘烤至熟透，冷却后切开可见内部馅料溢出，口感丰富。
Coconut Ice LatteFresh coconut milk and ice form the base of this drink, blended with cold brew or espresso for a smooth, refreshing taste.- Yogurt Cheese TartA sweet dessert made with cream cheese, yogurt, and sugar, served in a crisp tart shell with a smooth, tangy flavor.
- Devil's Food CakeA rich chocolate cake made with dark chocolate, eggs, butter, and sugar, known for its intense flavor and moist texture.