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Zhengyu Shang Sushi (Science Museum Branch)

日料 · ⭐ 3.6

Street-side Shops, Puwei Village, Nanyuan Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Grilled Eel Rice Bowl

  Grilled eel is marinated, cooked, and served over steamed rice with a sweet-savory sauce.
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  Marinated Squid Meat

  Pickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
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  Four Sushi Rolls

  A set of four sushi rolls featuring fresh fish, cucumber, crab stick, and avocado, wrapped in seasoned rice and nori for a balanced, refreshing taste.
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  Grilled Fresh Eel

  Fresh eel grilled over charcoal and glazed with a savory sauce, resulting in tender and flavorful meat.
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  Flame-Grilled Eel and Crab Stick Rice Bowl

  A flavorful rice bowl featuring grilled eel and crab sticks, finished with a dramatic flame presentation for an aromatic dining experience.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Sesame Octopus Snack

  Fresh octopus is lightly cooked and tossed with sesame seeds, oil, and seasonings for a savory, crunchy snack.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Extra Thick Cut Salmon

  Thick-cut salmon fillet prepared with gentle cooking to preserve its tender texture and natural flavor, often served with citrus or light sauces.

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