Liao Ji Bangbang Chicken (Jinshang Store)
小吃快餐 · ⭐ 3.4
No. 557, Jinshang West 2nd Road (at Caishikou)
Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Crawfish BallsCrawfish Balls are made from fresh crawfish meat, marinated and deep-fried until crispy, then served with a spicy or savory sauce for a rich, flavorful bite.
Locked Fresh King's Pork Neck BonesPremium pork neck bones slow-cooked in a secret broth, then deep-fried to lock in freshness—crispy outside, tender inside.
Bawang Braised Lotus RootA Chinese dish featuring lotus root braised in a rich, aromatic sauce with spices and seasonings.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.