Happy Tea Restaurant (Dayang Branch)
粤菜 · ⭐ 3.8
Shop No. 102, No. 2, Baixing 1st Road
Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Happy Intestine RiceA flavorful dish featuring seasoned pork intestines stir-fried with rice and vegetables, offering a savory and satisfying meal.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Hong Kong-style Egg NoodlesA classic Hong Kong street food featuring thin noodles, boiled eggs, lard bits, and scallions in a savory soy-based broth.
Egg and Three Treasure RiceSteamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken cutlets sautéed in a black pepper sauce and served over steamed rice, popular in Chinese and Asian fusion cuisine.
Scallion Egg Shrimp RiceA savory dish featuring shrimp, scallions, and eggs stir-fried with rice for a rich, satisfying meal.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。