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Guanchao Hot Pot & Barbecue

粤菜 · ⭐ 3.5

Building M1-19, Xifang Creative Park

Dishes

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  Health-Preserving Mulberry Leaf in Superior Soup

  A healthy dish made with fresh mulberry leaves simmered in premium broth, known for its detoxifying and blood sugar-regulating properties.
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  North Coast Devil Ray

  A seafood dish made with fresh devil ray, steamed or braised with garlic, ginger, and chili for a delicate and distinctive flavor.
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  Barbecue Beef Short Ribs

  Barbecue beef short ribs is a dish made with beef short ribs, marinated and then grilled. The main seasonings include barbecue sauce, soy sauce, sugar, and spices, offering a tender and juicy texture with a rich barbecue flavor.
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  Giant Black Tiger Shrimp

  Fresh giant black tiger shrimp steamed or stir-fried with garlic, highlighting its natural sweetness and tender texture.
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  Chilean Squid Rolls

  Fresh Chilean squid is marinated and rolled with vegetables, then pan-seared for a tender, flavorful dish.
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  Apricot Juice Bird's Nest

  A traditional Chinese dessert made with bird's nest and apricot juice, known for its smooth texture and nourishing properties.
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  Fruit Bird's Nest Delight

  A dessert made with bird's nest and fresh fruits, served chilled for a refreshing and nutritious treat.
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  French Lamb Rice

  French Lamb Rice features tender lamb ribs slow-cooked in red wine and herbs, served over rice for a rich, savory dish.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Braised Chicken with Flower Snails

  Braised Chicken with Flower Snails is a Chinese stew made with flower snails and chicken. The snails and chicken are cooked together in broth until fully combined, resulting in a delicious and richly flavored dish.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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