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六百碗

小吃面食 · ⭐ 3.5

460 meters north of the intersection of Lanmei Road and Lanmei First Branch Road

Dishes

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  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
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  Dry-roasted Mixed Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Beef Noodle Soup

  A hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
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  Beef and Beef tendon Noodles

  A hearty dish featuring tender beef and beef tendons served over noodles in a rich, savory broth.
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  Beef and Intestine Rice Noodles

  A savory dish featuring beef and pork intestine simmered with rice noodles in a rich broth, offering a hearty and flavorful experience.
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  Spicy Pickled Cabbage Rice Noodles

  Spicy pickled cabbage rice noodles feature tender rice noodles in a tangy, savory broth with pork slices and fresh herbs—perfect for a quick, flavorful meal.
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  Handmade Fried Egg

  Handmade fried egg is made with fresh eggs, which are manually beaten and then fried in a pan. It has a soft texture and retains the original flavor and nutrition of the eggs.
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  Old Jar Sichuan Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
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  Old Spicy Red Oil Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and seasoned with a spicy red oil sauce, garlic, and Sichuan peppercorns.

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